Why a 140 year old crustacean, or also known as a lobster for those of you on Sand Mountain was released back into the wild. As quoted by PETA"...animals don't deserve to be confined to tiny tanks or boiled alive."
Well clearly they are not eating at the right places. If the "seafood lover in you", is basing his or her pallet on the impressive menu at Red Lobster, then let the sucker go. But then again I don't know if I would want a 140 year old bottom feeder for dinner.
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